jasmine & vanilla bean ice cream

Madey Edlin

jasmine and vanilla ice creamjasmine and vanilla ice cream-2

I don’t like green tea. You know me, I am coffee, not tea. But when you’re talking about making a custard base ice cream, the addition of the floral jasmine tea with the vanilla made a smooth sweet rich yet light ice cream.  Perfect for these days when turning on the oven seems like the devil will then reside in your house.

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